The Piersanti Family: leading the Le Squisivoglie brand

The Le Squisivoglie structure, staff and production processes are the best in terms of quality and excellence.
Franco Piersanti started in 1973 to produce and package, in a small laboratory in Castel Madama (near Rome), table olives for Italian supermarkets, personally taking care of their preparation.
The ever-increasing demand for the product led Mr and Mrs Piersanti to purchase their first automatic packaging machine (in 1978), tripling their production capacity. The company experienced strong growth in the 1980s and the laboratory was transferred in 1999 to where the production plant and offices (amounting to a total area of 10,000 square metres) are now located, close to the Castel Madama exit of the A24 Rome/L'Aquila/Pescara motorway.
The manufacturing process in the Le Squisivoglie factory has always been carefully supervised and follows a procedure that has been consolidated over time and that tends to continuously improve (see QUALITY).
Le Squisivoglie, which is now one of the LEADING COMPANIES ON THE MARKET, operates in a very competitive market in which a lot is invested in research and development and communication. Le Squisivoglie products are sought after by large-scale retail trade buyers, restaurant chefs, hotels and catering purchasing managers and, above all, are loved by consumers precisely because of the high quality of the goods proposed by Le Squisivoglie. We can, therefore, say that large-scale retail channels, HoReCas and Private Labels have always chosen Le Squisivoglie products.
Moreover, organised retail chains and their buyers have created a relationship of trust with Le Squisivoglie, with the result that the various Le Squisivoglie-branded vegetable products are stacked on the shelves of shops, supermarkets and hypermarkets and discount shops on account of their quality, authenticity and taste.
Currently, the sale of Le Squisivoglie products extends to Mobile retail and Internet Retail. Furthermore, in light of the fact that end consumers are drastically changing their eating habits and consuming more and more meals and snacks away from home, Le Squisivoglie meets market trends and the demands of companies operating in the Food Service sector (i.e. restaurants, bars, pizzerias, catering and banqueting businesses, ready meal and vending machines, drinks and food delivery machines) with products that meet modern catering needs and that allow quick meals and snacks to be prepared and served up.
Le Squisivoglie SunItaly-branded vegetable products are increasingly appreciated in INTERNATIONAL MARKETS on account of their taste, flavour, authenticity and quality! Le Squisivoglie products follow the positive trend of the last seasons, which sees the confirmation of historical records for Made in Italy food sold abroad. Many requests come from Europe and the surrounding countries: Le Squisivoglie vegetable products are appreciated abroad for their goodness, genuineness and quality that often corresponds to the safety and organoleptic properties that various countries require for agri-food products.
Finally, the Le Squisivoglie products of excellence have entered the online sales sector through